Description
Since its introduction to the public in 2001, Bonnell’s has been hailed as the beginning of a new chapter in the book of fine Texas cuisine and the premier restaurant associated with both Fort Worth and Texas. Chef Bonnell has gone to great lengths to provide a unique and memorable experience to his customers by serving up certified Texas organic beef, wild game specialties, and fresh Gulf seafood. His award-winning dishes exhibit farm-to-table philosophy in a regional style with spices that fuse Southwestern, Creole, and Mexican influences.
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